La Tia Taco | Our Story
Family, flavor, and the heart of Mexico
La Tia Taco is more than a restaurant — it's a family serving their community with heart. Warmth, good food, and a genuine welcome at the door.
Lupe, Edgar, and a big idea
Owners Lupe and Edgar built La Tia Taco on a simple belief: great Mexican food and real hospitality belong together. Every choice — menu, atmosphere — comes back to the community they love.
The food we're known for
Our birria tacos, al pastor, blackened shrimp tacos, quesatacos, and burritos are the dishes guests return for again and again. We serve breakfast too, so there's always something made fresh and ready.
The salsa bar makes it yours
Our salsa bar is a La Tia staple — house-made salsas, toppings, and pickled vegetables that let you put your own stamp on every bite.
Five locations, one family
From Mission Viejo to Foothill Ranch, Rancho Santa Margarita, Kaleidoscope, and Corona — five spots across Southern California, each carrying the same warmth and welcome.
Bring La Tia to your table
We cater everything from family gatherings to office parties — same fresh flavors you'd get in the restaurant. Fill out our catering request and we'll handle the rest.